藍(lán)熊是一家輕食快餐廳，融合科技點(diǎn)菜系統(tǒng)，滿足周邊快節(jié)奏、高體驗(yàn)的餐飲需求。結(jié)合品牌形象定位及出品特點(diǎn)，需要突破傳統(tǒng)中式餐飲的形式及印象。專業(yè)餐廳裝修設(shè)計(jì)公司用更適合現(xiàn)代人生活節(jié)奏及審美特點(diǎn)，詮釋一個(gè)清新簡約的中式快餐。

Blue bear is a light food fast-food restaurant, which integrates the technology ordering system to meet the fast-paced and high experience catering needs around. Combined with the brand image positioning and product characteristics, it is necessary to break through the traditional Chinese catering form and impression. Professional restaurant decoration design company interprets a fresh and simple Chinese fast food with more suitable rhythm of modern life and aesthetic characteristics.

餐廳在一層采光較少，設(shè)計(jì)師將原有西側(cè)實(shí)墻更改為玻璃窗，透過窗，將戶外的自然光及綠色融入到室內(nèi)。使戶內(nèi)與戶外彼此融合，相互延續(xù)。短暫的就餐時(shí)間，讓內(nèi)心獲取些許的寧靜與空白，緩解快節(jié)奏生活帶來的疲勞。 

The restaurant has less lighting on the first floor. The designer changed the original western solid wall into a glass window, through which the outdoor natural light and green are integrated into the interior. So that indoor and outdoor integration, mutual continuity. Short dining time, let the heart get some peace and blank, alleviate the fatigue brought by fast-paced life.

對于餐廳空間上的布置與分隔，滿足最大化的座位數(shù)同時(shí)，還要彰顯空間的秩序與美感，盡可能給予視覺更多的體驗(yàn)與互動(dòng)。餐廳中間位置，頂部刻意的燈光造型，營造出自然的天光，如同室內(nèi)中的“室外”。對應(yīng)頂部造型，形成一個(gè)圍合“景觀”臺。小景觀，大世界，看似奢侈（相對于快餐），卻大大增加了上座率，同時(shí)還成為空間視覺的焦點(diǎn)，為空間增加了很多趣味。

For the layout and separation of the dining room space, to meet the maximum number of seats, but also to highlight the order and beauty of the space, as far as possible to give more visual experience and interaction. In the middle of the restaurant, the top is designed to create a natural skylight, just like the "outdoor" in the interior. Corresponding to the top shape, forming a enclosed "landscape" platform. Small landscape, big world, seemingly luxurious (compared with fast food), has greatly increased the occupancy rate, but also become the focus of space vision, adding a lot of interest to the space.