在疫情封閉期間，Chaos and Frenzy餐廳裝修設(shè)計需要以高效、快速且經(jīng)濟的方式推進。整體餐廳裝修設(shè)計的目的是改變既有空間，使其更加接近于地中海的傳統(tǒng)根基。受到庫存短缺和運輸延遲的影響，餐飲設(shè)計團隊需要每天在現(xiàn)場隨時做出決定。

During the closed period of the epidemic, the decoration design of chaos and frenzy restaurant needs to be promoted in an efficient, rapid and economical way. The purpose of the whole restaurant decoration design is to change the existing space and make it closer to the traditional foundation of Mediterranean. Affected by inventory shortages and transportation delays, the food and beverage design team needs to make decisions on site every day.

整個餐廳裝修設(shè)計的思路非常簡單：將座位區(qū)設(shè)置在空間邊緣，從而可以根據(jù)顧客的數(shù)量靈活地分配桌椅，同時突出廚房在餐廳中的核心位置。廚房所在的體量采用了更加厚重的材料，使用餐空間顯得更加寬敞和開放。

The idea of the whole restaurant decoration design is very simple: set the seat area at the edge of the space, so as to flexibly allocate tables and chairs according to the number of customers, and highlight the core position of the kitchen in the dining room. The volume of the kitchen is made of more thick materials, which makes the dining space more spacious and open.

廚房作為空間核心采用了更加厚重的材料，陶瓷飾面與乳白色調(diào)為空間帶來溫暖的感覺，從窗戶透過的自然光也由此成為了空間中的主角。

As the core of the space, the kitchen adopts more thick materials. The ceramic veneer and milky white color bring warm feeling to the space. The natural light through the window also becomes the main character of the space.